Exclusively designed for use with AeroPress Original, Go and Clear coffee makers, our paper micro-filters are an essential part of the brewing process.  High quality paper absorbs bitter tasting oils while micro-sized holes filter and ca...

Smooth, Rich Coffee Anywhere – Designed for simplicity, the AeroPress brews barista-quality coffee that’s smooth and rich, perfect whether you’re at home or on the go.Fast, Easy Brewing – With a quick immersion brewing method, the AeroPr...

The Clever Coffee Dripper features the combination of a traditional pour-over setup as well as an immersion brewer. Its built-in valve gives you full control over your coffee’s steeping time and intensity while the paper filtration ensur...

Afternoon or evening blend. Well balanced, smooth and satisfying with dark chocolate notes. With only half the caffeine.

Afternoon or evening blend. A delicious combination of chocolate and cherry notes. With only half the caffeine.

Iconic and recognized worldwide for its functionality and design. The V60's conical shape allows for deeper layering of coffee grounds, and its spiral ridges and lack of flow restriction allow the user to pour water quickly for a delicat...

Our filters are specially designed to fit our V60 drippers, with limited flow restriction to enhance clarity and balance in the coffee.  These 02 filters have a capacity of 1-4 cups. Product Number: VCF-02-100W White filters are made wit...

In homage to the original Moka Java, our version counterbalances earthy, spice and intensity with bright and fruity to create something magical.

Country of origin: Indonesia Region: Sumatra Producer: Various Varietal: Typica, Bourbon, Caturra, Catimor Processing: Wet Pulped Tasting notes: Caramel, Nutty, Chocolate Altitude: 1000m - 1200m

This blend is 99% caffeine free. With notes of chocolate and raisins, this is a blend we enjoy drinking any time of day. 

Country of origin: India Region: Karnataka, Kerala Producer: Various Varietal: Kents and local Selections Processing: Monsooned Tasting notes: Thick body. Chocolate. Smooth, low acidity. Altitude: 1000m - 1900m

Beautiful medium roast blend. Vibrant and fruity, balanced with smooth and velvety chocolate notes.

Country of origin: Mexico Region: Cordoba, Veracruz Producer: Rivas Family Varietal: Caturra, Catuai, Bourbon Processing: Fully washed, Sundried Tasting notes: Cherry, Dark chocolate, Hazelnut Altitude: 1200m - 1500m

In our version of the classic Italian roast, we make it rich and bold, full bodied, chocolate notes with thick crema.

Country of origin: Ethiopia Region: Oromia, Guji Zone, Uraga District Producer: Welichu Wachu Varietal: 90% Bourbon and 10% Typica Processing: Natural Tasting notes: Red berries, Dark chocolate, Mandarin. Altitude: 2176m